Cranberries growing in a field
Today is Thanksgiving in Canada. We are celebrating Nature's autumn bounty so it seemed fitting that I post about harvesting cranberries.
Two weekends ago, my husband and I visited Johnston's Cranberry Marsh in Muskoka Lakes, Ontario.
A field of cranberries
If you are like me, you thought cranberries grow under water. Actually, farmers flood the fields to make them easier to harvest.
Cranberries floating in water
Cranberries float because each berry has four chambers filled with air.
Cranberry picker
Once the fields are flooded with water, this is the rig that the does the picking. You can click HERE to see the post I did last year that shows how it works.
The hopper
Harvested cranberries ware placed in the hopper. As the berries go up, vines and leaves are left behind.
The dryer
As the berries come down the other side, they dry and move inside to be sorted.
Sorting table (I'm not sure what this is called, but that's what happens here)
This photo was taken through a glass window. Nobody was there when I took the photo, perhaps because it was lunchtime.
Bagged and ready for sale
Click HERE to see tons more photos about Our World.
There is more to cranberry sauce than I ever imagined! Great post with series of informative photos and info for Canadian Thanksgiving Day. Hope you celebrate and have wonderful fun and food!
ReplyDeleteI don't think I've ever seen cranberries "live" (only as dried fruit and juice, jam etc).
ReplyDeletePerfect to go with the turkey.
ReplyDeleteHappy Thanksgiving. What are you having with your cranberries?
ReplyDeleteDarla
Happy Thanksgiving to you and your family! Very interesting post on the cranberries and harvesting. I learned something new, thanks for sharing your world.
ReplyDeletethanks for all the info, this is all new to me, since i am from the deep south and never seen fields of cranberries except on commercials on TV. i love cranberries, whole or canned or jellied or dryed and eaten like raisins.
ReplyDeleteSo what's for dinner today on Thanksgiving in Canada.
ReplyDeleteThanks for this interesting post and very complete reportage! :)
ReplyDeleteLéia
I can't say I'd ever given a thought to cranberries before - but I certainly will next time I have some saucewith my turkey. Thanks for educating me!
ReplyDeleteWe have cranberry bogs north of us but never have visited them. This was all so interesting. Hope you're having a wonderful Thanksgiving.
ReplyDeletethat's neat. i've been to some bogs in Wisconsin but that was years ago as a kid. :)
ReplyDeleteVery interesting - and timely - post!
ReplyDeleteCool! We had chocolate covered cranberries with our dessert last night. They probably didn't come from this farm though. But who knows! :)
ReplyDeleteIt is definitely news to me that cranberries have four chambers filled with air! Nature hides incredible secrets that curious people such as you discover and share. This Thanksgiving Day is an opportunity for me to express thanks to bloggers like you who reveal interesting details of places I can explore so easily from my chair. :)
ReplyDeleteFascinating. While I intellectually know about cranberry harvest, I have never actually seen a bog or the process. Thank you so much for the education.
ReplyDeleteGreat lesson on cranberries. I will remember that lengthy process when I enjoy them during our Thanksgiving!
ReplyDeleteI love this post!
ReplyDeleteAnd the pictures of your cranberries are great!
Elisa, Argentina
Perfect post for the day! Enjoy Thanksgiving on this wonderful day - can you believe this weather!?
ReplyDeleteI would love to see that operation in person...and I wonder did it smell good? When I go to the orchard, if the apples are in the cooler, I always have to go walk in and take a deep smell!
ReplyDeleteThank you for this post, EG. So very interesting. I think it was due to one of your posts awhile back that I first learned cranberries were grown and harvested in marshes.
ReplyDeleteI've been drinking lots of cranberry juice lately. They say it's especially good for really old people!
Wonderful set of images.
ReplyDeletegreat serie :)
ReplyDeleteHappy Thanksgiving! Great shots from the cranberry farm. I saw a documentary once about a cranberry farm that was fascinating.
ReplyDeleteI agree with Kate -- more to cranberry sauce than I ever knew!!! What a terrific and interesting post for the day, EG! I love it! And your photos are fantastic -- as always! Hope your week is off to a great start!
ReplyDeleteSylvia
Floating them for the harvest.
ReplyDeleteWhat a clever wheeze.
Lovely post.
Thanks for sharing that - all new to me. Don't think I've seen them grown down here and now I know why the men in the sdvertisment for Cranberry Juice are standing in what looks like a sea of red bobbibg berries!
ReplyDeleteTake care
Cathy
Can't have turkey without the cranberries!! Boom & Gary of the Vermilon River, Canada.
ReplyDeleteThat is a great story about cranberries! So glad you took us along on the tour!
ReplyDeleteGreat post, packed with interesting information and beautiful images. Thanks!
ReplyDeleteA very educational post! Thank you for providing us with all that wonderful info.
ReplyDelete~Antonette
I agree very educational,
ReplyDeleteGill
Such an interesting post with very nice shots!
ReplyDeleteThanks for sharing;o)
***
Have a nice and happy Thanksgiving****
Thanks for the info,it was very interesting.
ReplyDeleteGreat post - I've never seen cranberries prepared for sale like this before.
ReplyDeleteA great post. I have only ever picked cranberries in the wild and never thought of them as a farm crop. Really god to see how it is done, Thanks.
ReplyDeleteGreat shots, the harvesting of the cranberries is interesting.
ReplyDeleteHappy Thanksgiving. I hope you day was full of fun.
ReplyDeleteI had always wondered how cranberries looked!
ReplyDeleteIt is an interesting process that one rarely thinks about! I often think I should make the effort to go up to Balla one day.... (my work doesn't take me that far north)
ReplyDeleteThat's cool. Learned a thing or two.
ReplyDeleteThanks for the photo sequence explaining the harvesting of cranberries. I really like cranberries and I'm happy to learn more about how they get to my table.
ReplyDeleteWhat a fascinating set of photos! Lovely.
ReplyDeleteHappy happy Thanksgiving. Gobble gobble.
ReplyDeleteHappy happy Thanksgiving. Gobble gobble.
ReplyDeleteWhat a perfect Thanksgiving post! (And I hope your Holiday was wonderful.) There are some cranberry bogs on the Oregon Coast but I have never heard all of that information. Thanks for sharing -- and your pictures were great..
ReplyDeleteI was very curious too until I read their information.
ReplyDeleteActually I never knew that they grow on trees. I saw the commercial and the cranberries were floating in water.
ReplyDeleteLike several others, I've never seen a fresh cranberry ... and I still haven't! But your photos bring them one step closer!!
ReplyDeleteThat is very interesting. I thought they normall grew in standing water as well. But I do know that they do just fine in normal garden soil, because I have a half dozen plants in my garden. The whole process of harvesting and cleaning is so interesting. Thanks for sharing!
ReplyDeleteso this is what cranberries look like!:p i've tasted cranberry sauce but never seen the tree or the fruit in person. thanks for the introduction.:p
ReplyDeleteReally neat pics and info, EG. I am glad you went. MB
ReplyDeleteHappy belated Thanksgiving! I love cranberries and eat them every day. Your posts shows how they are harvested and made ready for consumption.I think this is very interesting. Thanks!
ReplyDeleteI never knew that, about floating them on water for harvesting, how novel, we learn something new every day. Over here we have to buy them frozen in plastic bags or as tinned jelly or sauce, I don't think they can grow them here at all.
ReplyDelete